Numbuzin No.3 Radiance Glowing Jumbo Essence Pad
Numbuzin No.3 Radiance Glowing Jumbo Essence Pads are discs soaked in essence with a complex of enzymes that care for the skin microbiome and strengthen its protective barrier. It contains niacinamide, which brightens the skin and regulates sebum secretion, as well as moisturizing betaine and sodium hyaluronate. The discs are made of soft cotton, which makes them pleasant to use. The product is vegan.
Active components:
- enzyme complex - strengthens the protective barrier, intensively moisturizes, takes care of the microbiome, regenerates,
- niacinamide - brightens the skin, regulates sebum secretion, moisturizes, has an anti-inflammatory effect,
- betaine - moisturizes, soothes irritations,
- adenosine - fights wrinkles,
- Sodium hyaluronate - maintains skin hydration levels.
Action of the product:
- perfectly moisturizes and softens the skin
- evens out skin tone, removes redness and irritation
- makes the skin glowing. There is a “honey skin” effect
- The pads' restorative formula further reduces the appearance of fine lines and wrinkles and combats roughness and dryness.
For all skin types, incl. sensitive
How to use: Place the wipe on areas of the skin that need moisturizing and brightening, leave for 10-20 minutes or gently wipe your face with a pad. After use, close the lid tightly to prevent the contents from drying out. Can be used in daily care instead of toner.
Product volume - 70 pieces
Ingredients: Aqua, Dipropylene Glycol, Glycereth-26, 1,2-Hexanediol, Niacinamide, Butylene Glycol, Methyl Gluceth-20, Cetearyl Olivate, Sorbitan Olivate, Betaine, Polyglyceryl-10 Laurate, Adenosine, Spiraea Ulmaria Extract, Sodium Hyaluronate, Saccharomyces Ferment, Saccharomyces Ferment Filtrate, Schizosaccharomyces Ferment Filtrate, Aspergillus Ferment, Aspergillus/Glucose/Soybean/Starch Ferment Filtrate, Lactococcus/Bean Seed Extract Ferment Filtrate, Lactobacillus/Rice Ferment, Chlorella Ferment, Lactobacillus/Algae Extract Ferment, Saccharomyces/Grape Ferment Extract, Lactobacillus/Pumpkin Ferment Extract, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Soybean Extract Ferment Filtrate, Saccharomyces/Rice Ferment Filtrate, Saccharomyces/Barley Seed Ferment Filtrate, Saccharomyces/Calcium Ferment, Saccharomyces/Laminaria Saccharina Ferment, Saccharomyces/Potato Extract Ferment Filtrate, Lactobacillus/Eriodictyon Californicum Ferment Extract, Lactobacillus/Water Hyacinth Ferment, Lactobacillus/Rye Flour Ferment, Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate, Lactobacillus/Milk Ferment Filtrate, Lactobacillus/Ginseng Root Ferment Filtrate, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate Filtrate, Lactococcus/Milk Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Extract, Lactococcus Ferment Lysate, Streptococcus Thermophilus Ferment, Aureobasidium Pullulans Ferment Filtrate, Bifida Ferment Filtrate, Bifida Ferment Extract, Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus/Wasabia Japonica Root Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Bacillus/Glutam- ic Acid Ferment Filtrate, Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate, Monascus/Rice Ferment, Saccharomyces/Rice Bran Ferment Filtrate Extract, Saccharomyces/Rice Bran Ferment, Lactobacillus/Pear Juice Ferment Filtrate, Pichia Ferment Lysate Filtrate, Alteromonas Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Soy Protein Ferment, Sphingomonas Ferment Extract, Saccharomyces/Malachite Ferment, Tetrahydrocurcumin, Gardenia Florida Fruit Extract, Polyquaternium-51, Dextrin, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Hydroxyethylcellulose, Pelargonium Graveolens Flower Oil, Citronellol
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